Imagine a field. You are standing in the middle of a field. All around you are stalks of corn. Deep green, eye-high plants in every direction. Soft tassles hang from ears of corn on each plant, swishing gently in the wind. The ground beneath you is hard, brown-grey. The rise and fall of the rows are like waves, up and down, up and down. Notable is what you do not see: no bugs, no birds, no weeds. Just stalk after stalk of corn, so dense you can hardly walk through. A tractor planted this corn. Each seed placed in the dirt was identical, property of a multinational corporation and modified genetically. Herbicide and fertilizer is sprayed routinely along the rows. This corn will be harvested by machines. It will be processed and packed by machines. It will be turned into feed for factory-farmed animals or high-fructose corn syrup for junk food. It will not nourish. It will not be stored for seed for future plantings, because each seed includes a "terminator gene" to ensur
Documenting a thought experiment. Reflections and reviews where inspiration and insight strike. With an inclination towards food systems, ecology, spirituality - and their interconnections. The author is Alexandra Toledo, food systems activist and thinker with roots in the US Midwest, heart in Peru and feet touching the ground in Valencia, Spain.